S Mores Brownie Bars
Indulge in the ultimate fusion of summer nostalgia and decadent dessert with these irresistible S'mores Brownie Bars! This recipe combines three crowd-pleasing layers: a buttery graham cracker crust, rich and fudgy brownie filling, and gooey toasted marshmallows studded with melty milk chocolate. With just 15 minutes of prep and simple pantry staples, these bars bring the classic campfire treat indoors for year-round enjoyment. Perfect for parties, bake sales, or a cozy night at home, these bars deliver all the flavors of a traditional s'more in a single bite of brownie bliss. Whip up a batch of S'mores Brownie Bars for a dessert that’s guaranteed to disappear in seconds!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
- 1 box brownie mix
- 2 large eggs
- 0.25 cup vegetable oil
- 2 tablespoons water
- 3 cups mini marshmallows
- 1.5 cups milk chocolate bars, chopped
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish or line it with parchment paper.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly combined.
Press the graham cracker mixture firmly into the bottom of the prepared baking dish to form an even crust.
Follow the instructions on the brownie mix box to prepare the batter. Typically, this involves combining the brownie mix, eggs, vegetable oil, and water in a bowl until fully incorporated.
Pour the brownie batter over the graham cracker crust and spread evenly with a spatula.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Remove the baking dish from the oven.
Sprinkle the chopped milk chocolate and mini marshmallows evenly over the top of the baked brownies.
Return the dish to the oven and bake for an additional 5–7 minutes, or until the marshmallows are golden brown and slightly toasted. Keep a close eye on them to prevent over-toasting.
Remove the S'mores Brownie Bars from the oven and let them cool completely in the baking dish to allow the layers to set.
Once cooled, slice into 12 bars and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 276 mg | 12% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 53.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
