S Mores Minis Cookies
Indulge in the irresistible flavors of campfire nostalgia with S’mores Minis Cookies—perfectly bite-sized treats that combine soft, chewy cookie dough with all the classic s’mores elements. These cookies feature a delightful blend of graham cracker crumbs, gooey mini marshmallows, and melty chocolate pieces tucked into a buttery cookie base, then topped with extra marshmallows and chunks of Hershey’s chocolate for a picture-perfect finish. Ready in just 25 minutes, these crowd-pleasing desserts are ideal for parties, picnics, or satisfying your sweet tooth anytime. If you’re a s’mores lover looking for an easy and portable twist on the beloved treat, these cookies are guaranteed to be a hit!
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 cups Graham cracker crumbs
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 unit Egg, large
- 1 teaspoons Vanilla extract
- 1 cups Mini chocolate chips
- 1.25 cups Mini marshmallows
- 0.5 cups Hershey's chocolate bar, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt. Set aside.
In a large bowl, use a hand or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the creamed mixture. Mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the mini chocolate chips and 1 cup of the mini marshmallows using a spatula.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press a few pieces of chopped Hershey's chocolate and a couple of reserved mini marshmallows onto the top of each cookie dough ball. This will give the cookies a decorative look.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as you want the centers to remain soft and chewy.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve these bite-sized s’mores cookies at room temperature or slightly warm. Enjoy!
Nutrition Facts
Calories |
3532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.5 g | 216% | |
| Saturated Fat | 101.3 g | 506% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 459 mg | 153% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 496.7 g | 181% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 317.0 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 417 mg | 32% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
