Neiman Marcus 250 Chocolate Chip Cookies Recipe
The iconic Neiman Marcus 250 Chocolate Chip Cookies recipe is a crowd-pleasing treat that elevates the classic chocolate chip cookie with a rich combination of flavors and textures. Featuring a creamy blend of butter, granulated sugar, and brown sugar, these cookies achieve the perfect balance of sweet and buttery goodness. The secret to their irresistible flavor lies in the addition of grated Hershey’s milk chocolate, rolled oats finely blended into oat flour, and a generous helping of semisweet chocolate chips. Chopped walnuts or pecans add a delightful crunch to each bite. With just 20 minutes of prep time and a quick bake in the oven, these cookies are ideal for any occasion, delivering soft centers, golden edges, and a melt-in-your-mouth experience. Pair them with a cold glass of milk, and indulge in cookie perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2.5 cups Rolled oats
- 8 ounces Hershey's milk chocolate bar (grated)
- 12 ounces Semisweet chocolate chips
- 1.5 cups Chopped walnuts or pecans
Instructions
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
Place the rolled oats in a blender or food processor and pulse until they have the texture of fine flour. Stir the blended oats into the cookie dough.
Add the grated milk chocolate, semisweet chocolate chips, and chopped nuts to the mixture. Fold them in gently until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until they are golden brown on the edges but still soft in the center.
Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Enjoy these delicious cookies with a glass of cold milk or share them with family and friends!
Nutrition Facts
Calories |
8968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 489.2 g | 627% | |
| Saturated Fat | 219.0 g | 1095% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 951 mg | 317% | |
| Sodium | 4453 mg | 194% | |
| Total Carbohydrate | 1082.9 g | 394% | |
| Dietary Fiber | 67.9 g | 243% | |
| Total Sugars | 711.3 g | ||
| Protein | 142.2 g | 284% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 1076 mg | 83% | |
| Iron | 47.1 mg | 262% | |
| Potassium | 4116 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
