Smores Brownies
Get ready to indulge in a rich, gooey twist on a campfire classic with these irresistible S'mores Brownies! Perfectly combining the fudgy decadence of homemade brownies with the nostalgic flavors of s'mores, this recipe layers graham crackers and toasted marshmallows for the ultimate dessert experience. A buttery, chocolate-loaded batter is baked to perfection before being crowned with melty milk chocolate pieces and golden marshmallows, creating a blissful treat that’s crispy, chewy, and oh-so-delicious. Ready in under an hour and serving 12, these brownies are ideal for casual gatherings, picnics, or satisfying late-night cravings. Your family and friends won’t be able to resist these gooey, chocolatey bites of summer-inspired perfection!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 6 sheets graham crackers
- 1.5 cups mini marshmallows
- 1 bar (about 4 ounces) milk chocolate bar (broken into pieces)
Instructions
Preheat your oven to 350°F (175°C) and grease and line an 8x8-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth.
Add the granulated sugar and brown sugar to the chocolate mixture, stirring until fully combined.
Whisk in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture until just combined. Do not overmix.
Pour half of the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Place an even layer of graham cracker sheets over the brownie batter, breaking them if needed to fit the pan.
Spread the remaining brownie batter over the graham crackers, covering them completely.
Bake in the preheated oven for 25 minutes, then remove the pan from the oven.
Evenly sprinkle the mini marshmallows and milk chocolate pieces over the top of the brownie layer.
Return the pan to the oven and bake for another 5 minutes, or until the marshmallows are golden and toasted.
Remove the brownies from the oven and let them cool in the pan for at least 20 minutes before slicing into squares.
Serve and enjoy your gooey, chocolatey S'mores Brownies!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 46.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
