Rockin Smores Bars
Bring the campfire nostalgia indoors with these irresistible Rockin’ S’mores Bars! Perfectly balancing gooey, toasted marshmallows, rich milk chocolate, and a buttery graham cracker crust, this dessert bar recipe delivers all the classic s’mores flavors in a portable, party-ready form. Topped with a golden crumbly dough and optional chunks of melted chocolate, these bars are baked to perfection for a delightful combination of crunchy, chewy, and melty textures. Ready in just 40 minutes, this recipe is ideal for satisfying your sweet tooth or impressing guests at your next gathering. Serve these s’mores-inspired treats as a quick dessert, a kid-friendly snack, or a crowd-pleasing bake sale hit.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Butter, melted
- 0.25 cups Granulated sugar
- 2 cups Milk chocolate chips
- 2.5 cups Mini marshmallows
- 0.75 cups All-purpose flour
- 0.5 cups Brown sugar, packed
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 1 large Egg
- 1 teaspoon Vanilla extract
- 4 ounces Chocolate bars, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are well-coated and press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
In another bowl, whisk together the flour, brown sugar, baking powder, and salt until well combined.
Add the egg and vanilla extract to the dry ingredients and mix until a crumbly dough forms.
Sprinkle the chocolate chips evenly over the baked crust, followed by an even layer of mini marshmallows.
Crumble the dough mixture over the top, covering as much as possible but allowing some marshmallows to peek through for a toasted effect.
If using chopped chocolate bars, scatter the pieces over the top for extra gooeyness.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the marshmallows are slightly toasted.
Remove from the oven and let the bars cool completely in the pan (about 1 hour) to set.
Using the parchment overhang, lift the bars from the pan and transfer them to a cutting board. Slice into 12 squares and enjoy!
Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
5346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.0 g | 326% | |
| Saturated Fat | 149.1 g | 746% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 2388 mg | 104% | |
| Total Carbohydrate | 744.4 g | 271% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 519.5 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 651 mg | 50% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1863 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
