Brownie in a Mug 6 Variations
Satisfy your sweet tooth in minutes with this irresistible "Brownie in a Mug: 6 Variations" recipe! Perfect for last-minute dessert cravings, this single-serving treat comes together with pantry staples like cocoa powder, flour, and sugar, then takes just one minute to cook in the microwave. The real magic lies in its versatility—customize your brownie masterpiece with six exciting flavor twists, including creamy Peanut Butter Swirl, gooey S’mores, bold Mocha, decadent Salted Caramel, refreshing Mint Chocolate, or the savory-sweet Bacon Brownie. Ideal for busy weeknights or indulgent solo treats, this recipe delivers rich, fudgy goodness in no time, with endless options to explore!
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Recipe Information
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.125 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 0.25 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
- 1 tablespoon peanut butter (Variation 1: Peanut Butter Swirl)
- 3 tablespoons mini marshmallows (Variation 2: S'mores)
- 1 tablespoon graham crackers, crushed (Variation 2: S'mores)
- 0.5 teaspoon espresso powder (Variation 3: Mocha)
- 1 tablespoon caramel sauce (Variation 4: Salted Caramel)
- 0.125 teaspoon sea salt flakes (Variation 4: Salted Caramel)
- 0.125 teaspoon mint extract (Variation 5: Mint Chocolate)
- 1 tablespoon crushed peppermint candies (Variation 5: Mint Chocolate)
- 1 tablespoon fried and crumbled bacon (Variation 6: Bacon Brownie)
Instructions
Step 1: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork until well-mixed.
Step 2: Add the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and no dry ingredients remain. If using chocolate chips, stir them in now.
Step 3 (Variation 1: Peanut Butter Swirl): Add 1 tablespoon of peanut butter to the prepared batter and swirl gently with a fork.
Step 4 (Variation 2: S'mores): Add 3 tablespoons of mini marshmallows and 1 tablespoon of crushed graham crackers to the batter. Stir to combine.
Step 5 (Variation 3: Mocha): Stir 0.5 teaspoon of espresso powder into the batter.
Step 6 (Variation 4: Salted Caramel): Swirl in 1 tablespoon of caramel sauce and sprinkle 0.125 teaspoon of sea salt flakes on top.
Step 7 (Variation 5: Mint Chocolate): Stir in 0.125 teaspoon of mint extract and 1 tablespoon of crushed peppermint candies.
Step 8 (Variation 6: Bacon Brownie): Stir 1 tablespoon of crumbled bacon into the batter.
Step 9: Microwave the mug on high for 60-90 seconds, or until the brownie is set but still slightly soft in the center. Start with 60 seconds and add more time in 15-second intervals as needed.
Step 10: Let cool for 1 minute before enjoying.
Nutrition Facts
Calories |
938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 125.9 g | 46% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 81.8 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 108 mg | 8% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
