S Mores Brownie Squares
Get ready to satisfy your sweet tooth with these indulgent S'mores Brownie Squares! This mouthwatering dessert combines the nostalgic flavors of a classic campfire treat with the rich decadence of chewy brownies. Featuring a buttery graham cracker crust, fudgy brownie layer, gooey toasted marshmallows, and a luscious drizzle of melted milk chocolate, every bite is a symphony of textures and flavors. Perfect for parties, potlucks, or an elevated family treat, these squares are as easy to make as they are to devour, with just 20 minutes of prep time and simple pantry-friendly ingredients. Whether you’re looking to bring s’mores indoors or elevate your dessert game, these S'mores Brownie Squares are guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter
- 3 tablespoons granulated sugar
- 1 box brownie mix
- 2 large eggs
- 0.25 cups vegetable oil
- 3 tablespoons water
- 2 cups mini marshmallows
- 0.5 cups milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared pan to form the crust. Use the back of a spoon or the bottom of a glass to compress it firmly.
Prepare the brownie mix according to the instructions on the box. Typically, this involves mixing the brownie mix with eggs, vegetable oil, and water. Stir until just combined.
Pour the brownie batter on top of the graham cracker crust, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the middle comes out with a few moist crumbs.
Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly on top.
Broil the pan on high for 1-2 minutes or until the marshmallows are golden brown. Watch closely to avoid burning.
Melt the milk chocolate chips in a microwave-safe bowl in 15-20 second intervals, stirring between intervals until smooth.
Drizzle the melted chocolate over the toasted marshmallows.
Allow the brownies to cool completely before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 36.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
