S More Thumbprint Cookies
Get ready to bring the classic campfire treat into your kitchen with these irresistible S’more Thumbprint Cookies! This delightful recipe features a soft, buttery cookie base infused with graham cracker crumbs for that signature s’mores flavor. Each cookie is baked to perfection and crowned with a gooey, toasted marshmallow and a melty square of milk chocolate, creating the ultimate bite-sized dessert. With just 15 minutes of prep time and no need for an open flame, these cookies are an easy, family-friendly way to enjoy the nostalgic taste of s’mores year-round. Perfect for parties, weekend baking projects, or as a midweek treat, these cookies deliver all the chocolatey, marshmallowy goodness you crave in a fun and portable form!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 0.5 cup graham cracker crumbs
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 24 mini marshmallows
- 24 milk chocolate squares
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and light brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and continue to mix until fully incorporated.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Scoop 1 tablespoon of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
Bake the cookies in the preheated oven for 8 minutes.
Remove the cookies from the oven and immediately place one mini marshmallow and one chocolate square into each indentation.
Return the cookies to the oven and bake for an additional 2 minutes, or until the marshmallows are lightly puffed and the chocolate is slightly melted.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy the gooey, chocolatey, marshmallowy goodness of S'more Thumbprint Cookies!
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 85 mg | 4% | |
| Total Carbohydrate | 63.0 g | 23% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 46.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
