S Mores Cookies
Get ready to experience all the gooey, chocolatey bliss of campfire s'mores in cookie form with this irresistible S'mores Cookies recipe! Combining the nostalgic flavors of golden graham crackers, rich milk chocolate chunks, and melty mini marshmallows, these cookies are the ultimate dessert for marshmallow lovers and a surefire crowd-pleaser. Featuring just 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for satisfying your sweet tooth in a hurry. With their soft, chewy texture and bursts of chocolate and marshmallow in every bite, these cookies are great for parties, a cozy evening treat, or even as a creative twist on classic cookie trays. Whether served fresh from the oven or enjoyed at room temperature, S’mores Cookies will transport your taste buds straight to the campfire—no flame required!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 cup Graham cracker crumbs
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Milk chocolate chunks
- 1 cup Mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the milk chocolate chunks and mini marshmallows.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the marshmallows are puffy.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
3226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.7 g | 171% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 1911 mg | 83% | |
| Total Carbohydrate | 471.5 g | 171% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 299.0 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 605 mg | 47% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
