S More Smoothies
Indulge in a campfire classic reimagined with this indulgent S’mores Smoothie recipe! Bursting with the nostalgic flavors of graham crackers, marshmallow fluff, and rich chocolate syrup, this creamy treat brings a luxurious twist to everyone’s favorite fireside dessert. Blended to perfection with frozen banana, vanilla Greek yogurt, and a handful of ice, this smoothie is as refreshing as it is decadent. Topped with fluffy mini marshmallows, optional whipped cream, and a sprinkle of graham cracker crumbs or chocolate drizzle, it’s a showstopping drink perfect for dessert or a fun afternoon pick-me-up. Ready in just 5 minutes, this s’mores-inspired smoothie is the ultimate fusion of ease and indulgence—get ready to sip your way to sweet, campfire magic!
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Recipe Information
Ingredients
- 1 cup Milk (dairy or non-dairy)
- 1 cup Vanilla Greek yogurt
- 2 sheets Graham crackers
- 2 tablespoons Marshmallow fluff
- 2 tablespoons Chocolate syrup
- 1 medium Banana (frozen)
- 4 Ice cubes
- 2 tablespoons Mini marshmallows
- Whipped cream (optional for topping)
- Additional graham cracker crumbs (optional for garnish)
- Drizzle of chocolate syrup (optional for garnish)
Instructions
Add the milk, vanilla Greek yogurt, graham crackers, marshmallow fluff, chocolate syrup, frozen banana, and ice cubes to a blender.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and creamy.
Taste the smoothie and adjust sweetness if desired by adding a small amount of chocolate syrup or marshmallow fluff.
Divide the smoothie evenly between two glasses.
Top each glass with mini marshmallows.
If desired, garnish with whipped cream, additional graham cracker crumbs, and a drizzle of chocolate syrup.
Serve immediately with a straw or spoon and enjoy the rich, s'mores-inspired flavor!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 200 mg | 9% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 46.4 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 280 mg | 22% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 571 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
