Fruit Dip Strawberry Pie
Indulge in the perfect fusion of creamy and fruity with this irresistible Fruit Dip Strawberry Pie! This no-fuss dessert combines the sweetness of marshmallow fluff and tangy vanilla Greek yogurt in a luscious cream cheese filling nestled in a buttery graham cracker crust. Topped with vibrant, juicy sliced strawberries—glazed with optional strawberry preserves for an elegant touch—this pie is as visually stunning as it is delicious. With just 20 minutes of prep time, it’s an easy yet impressive treat for summer gatherings, family dinners, or weekend indulgence. Serve it chilled with a dollop of whipped cream for the ultimate refreshing bite that screams strawberry perfection!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 7 ounces Marshmallow fluff
- 1 cup Vanilla Greek yogurt
- 2 cups Strawberries, hulled and sliced
- 2 tablespoons Strawberry jelly or preserves (optional)
- 1 cup Whipped cream (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter to the bowl and mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, then remove it and allow it to cool completely.
In a large bowl, beat the softened cream cheese with a hand or stand mixer until smooth and creamy.
Add the marshmallow fluff to the cream cheese and mix until fully combined.
Fold in the vanilla Greek yogurt, mixing gently until the filling is smooth.
Spread the cream cheese mixture evenly over the cooled crust, smoothing the top with a spatula.
Top the filling with the sliced strawberries, arranging them in an even layer or a decorative pattern.
If using strawberry jelly or preserves, gently heat them in the microwave or on the stovetop until melted and brush them over the strawberries for a glossy finish.
Chill the pie in the refrigerator for at least 2 hours to allow the filling to set.
Slice and serve the pie with a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 241 mg | 10% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
