Floating Fluffer Nutter
Dive into pure dessert indulgence with this "Floating Fluffer Nutter," a whimsical and decadent peanut butter milkshake creation that's as fun to make as it is to savor. This creamy masterpiece blends rich vanilla ice cream, smooth peanut butter, and sweet marshmallow fluff, creating a milkshake base that’s irresistibly thick and velvety. Topped with swirls of whipped cream, crushed graham crackers, fluffy mini marshmallows, and a drizzle of chocolate syrup, each glass is a delightful dessert adventure. Perfect for peanut butter lovers and anyone with a sweet tooth, this no-cook recipe is ready in just 10 minutes and serves 4. Whether you’re looking to impress at a summer gathering or treat yourself to a nostalgic flavor experience, this indulgent treat is sure to float to the top of your favorites!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 cups Vanilla ice cream
- 1 cup Whole milk
- 1 cup Peanut butter
- 1 cup Marshmallow fluff
- 4 sheets Graham crackers
- 1 cup Whipped cream
- 1 cup Mini marshmallows
- 2 tablespoons Chocolate syrup
Instructions
In a blender, combine the vanilla ice cream, whole milk, peanut butter, and marshmallow fluff. Blend on high speed until smooth and creamy.
Crush the graham crackers into fine crumbs and set aside.
Pour the milkshake into 4 tall glasses, leaving some space at the top for toppings.
Top each milkshake with a generous swirl of whipped cream.
Sprinkle the crushed graham crackers evenly over the whipped cream on each glass.
Add a handful of mini marshmallows on top of each serving.
Finish each glass with a drizzle of chocolate syrup for extra flavor and garnish.
Serve immediately with a straw and a long spoon for enjoying the floating layers of deliciousness.
Nutrition Facts
Calories |
999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 118.2 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 88.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 264 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
