S Mores Ice Cream Pie with Warm Milk Chocolate Sauce
Indulge in the ultimate summertime treat with this S’mores Ice Cream Pie topped with warm milk chocolate sauce! This no-fuss dessert combines the nostalgic flavors of gooey s’mores with the creaminess of vanilla ice cream, all nestled in a buttery graham cracker crust. The star of the show is the luscious marshmallow fluff folded into the ice cream for a perfectly sweet and airy texture. Each slice is drizzled with a silky milk chocolate sauce and optionally garnished with mini marshmallows, crumbled graham crackers, and chocolate syrup for a show-stopping finish. Perfect for barbecues, backyard parties, or any time you crave a campfire-inspired dessert, this frozen s’mores pie is a guaranteed crowd-pleaser that’s as fun to make as it is to eat!
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Recipe Information
Ingredients
- 12 sheets Graham crackers
- 6 tablespoons Unsalted butter, melted
- 2 tablespoons Granulated sugar
- 1.5 quarts Vanilla ice cream
- 1 cup Marshmallow fluff
- 1 cup Milk chocolate chips
- 0.5 cup Heavy cream
- 0.5 cup Mini marshmallows (optional for garnish)
- 1 tablespoon Crumbled graham crackers (optional for garnish)
- 2 tablespoons Chocolate syrup (optional for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a food processor, blend the graham crackers until finely ground. Alternatively, place them in a zip-top bag and crush with a rolling pin.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Press the mixture firmly into a 9-inch pie dish to form an even crust, covering the bottom and sides.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
While the crust cools, let the vanilla ice cream sit at room temperature for about 10 minutes to soften slightly.
In a large bowl, fold the marshmallow fluff into the softened ice cream until well combined. Be gentle to maintain the creamy consistency.
Spoon the marshmallow ice cream mixture into the cooled graham cracker crust, smoothing the top with a spatula. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
To make the milk chocolate sauce, combine the milk chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until the chocolate is fully melted and the mixture is smooth. Alternatively, melt the chocolate and cream together in a heatproof bowl set over a pot of simmering water.
When ready to serve, slice the S'mores Ice Cream Pie into wedges.
Drizzle each slice with warm milk chocolate sauce and garnish with mini marshmallows, crumbled graham crackers, and a drizzle of chocolate syrup, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 53% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 106.2 g | 39% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 82.7 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
