S Mores Muffins
Indulge in the campfire-inspired magic of S’mores Muffins, a decadent treat that combines the nostalgic flavors of gooey marshmallows, melty chocolate, and crisp graham crackers—all baked into a fluffy, golden muffin. Perfect for breakfast, dessert, or an anytime snack, these muffins are packed with chocolate chips and mini marshmallows, with a signature graham cracker crumb base for an irresistibly rich, toasty flavor. Topped with more marshmallows that caramelize to perfection and optional graham cracker squares for a touch of whimsy, these muffins bake up in just 18 minutes, making them a quick and easy way to bring the taste of s’mores to your kitchen, no campfire required. Simply grab one of these ooey-gooey delights for a portable taste of summer all year long!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Graham cracker crumbs
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 2 large Eggs, lightly beaten
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
- 1.5 cups Mini marshmallows
- 6 Graham cracker squares (for topping, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, graham cracker crumbs, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Fold in the chocolate chips and 1 cup of the mini marshmallows, reserving the remaining 0.5 cup of marshmallows for the topping.
Evenly divide the batter among the prepared muffin cups, filling each about 2/3 of the way full.
Sprinkle the reserved mini marshmallows on top of each muffin, and if desired, press a small piece of graham cracker onto each muffin for decoration.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean (you may see some melted chocolate or marshmallow).
Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy the gooey, chocolatey, marshmallowy goodness!
Nutrition Facts
Calories |
4555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 112.6 g | 563% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 3570 mg | 155% | |
| Total Carbohydrate | 674.0 g | 245% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 385.2 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 527 mg | 41% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 1772 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
