Ice Cream Pudding Pie
Cool, creamy, and irresistibly simple, this Ice Cream Pudding Pie is the ultimate no-bake dessert for any occasion! This luscious treat combines the rich, velvety texture of softened vanilla ice cream with the smooth sweetness of instant pudding, all nestled in a buttery graham cracker crust. Perfect for a summer gathering or a lazy weekend indulgence, this frozen dessert requires just 15 minutes of prep time and no cooking, making it a fuss-free favorite. Top it with whipped topping, a drizzle of chocolate or caramel sauce, and a sprinkle of nuts or sprinkles for a show-stopping finish that’s as customizable as it is delicious. Whether you’re hosting guests or treating yourself, this frozen ice cream pudding pie is guaranteed to be your new go-to dessert recipe!
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Recipe Information
Ingredients
- 1 pie crust Graham cracker crust (9-inch, pre-made)
- 1 box (3.4 oz) Instant pudding mix (vanilla or your preferred flavor)
- 2 cups Cold milk
- 2 cups Vanilla ice cream (softened)
- 1 cup Whipped topping (store-bought or homemade)
- 2 tablespoons Chocolate syrup or caramel sauce (optional, for garnish)
- 0.25 cup Crushed nuts, sprinkles, or shaved chocolate (optional, for garnish)
Instructions
In a large mixing bowl, combine the instant pudding mix and cold milk. Whisk vigorously for 2 minutes or until the mixture begins to thicken.
Gently fold in the softened vanilla ice cream into the pudding mixture until fully combined and smooth.
Pour the ice cream and pudding mixture into the graham cracker crust, spreading it evenly with a spatula.
Place the pie in the freezer for at least 4 hours, or until firm.
Before serving, spread the whipped topping evenly over the pie.
Optional: Drizzle chocolate syrup or caramel sauce on top of the whipped topping. Sprinkle with crushed nuts, sprinkles, or shaved chocolate for extra decoration and flavor.
Slice and serve immediately. Store any leftovers in the freezer.
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.2 g | 208% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2692 mg | 117% | |
| Total Carbohydrate | 427.2 g | 155% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 284.1 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 1357 mg | 104% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2174 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
