Pudding Pumpkin Pie
Elevate your dessert game this fall with a no-bake Pudding Pumpkin Pie, a quick and creamy twist on the classic pumpkin pie. This effortless recipe combines smooth pumpkin puree with instant vanilla pudding mix, whole milk, and a fragrant blend of cinnamon, nutmeg, and ginger for a luxuriously spiced filling. Gently folded with whipped topping, the mixture is poured into a pre-made graham cracker crust and chilled to perfection—no oven required! With just 15 minutes of prep time and a rich, velvety texture, this pie is a crowd-pleasing choice for any holiday gathering. Garnish with a dollop of whipped topping and a dash of cinnamon for an extra festive touch. Perfect for Thanksgiving or whenever you're craving a delightful pumpkin dessert!
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made graham cracker crust
- 1 cup Pumpkin puree
- 1 3.4-ounce box Instant vanilla pudding mix
- 1.5 cups Whole milk
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Ground ginger
- 1 cup Whipped topping
- Optional: additional whipped topping for garnish
- Optional: ground cinnamon for garnish
Instructions
In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, and whole milk.
Add the ground cinnamon, ground nutmeg, and ground ginger, and whisk until the mixture is smooth and well combined.
Fold in the 1 cup of whipped topping gently until fully incorporated. Be careful not to overmix to maintain the light and fluffy texture.
Pour the pumpkin pudding mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling is set.
Before serving, garnish with additional whipped topping and a light sprinkle of ground cinnamon, if desired.
Slice, serve, and enjoy your creamy Pudding Pumpkin Pie!
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2345 mg | 102% | |
| Total Carbohydrate | 302.2 g | 110% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 140.9 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 651 mg | 50% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
