Coconut Pineapple Pie
Transport your taste buds to a tropical paradise with this indulgent Coconut Pineapple Pie, a sweet and luscious dessert that's as easy to make as it is to love. Featuring a buttery pre-made crust filled with a creamy custard-like mixture of crushed pineapple, shredded sweetened coconut, and a hint of vanilla, this pie strikes the perfect balance between tangy and sweet. Its golden-brown, lightly caramelized top is an inviting contrast to the smooth and fruity filling. With just 15 minutes of prep time, this pie is ideal for weeknight desserts or sunny celebrations. Enhance its tropical charm by garnishing each slice with a dollop of whipped cream and a sprinkle of toasted coconut. Perfect for fans of coconut desserts and pineapple treats, this recipe will bring a slice of summer to your table year-round!
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Recipe Information
Ingredients
- 1 9-inch shell Pre-made pie crust
- 1 cup Crushed pineapple (drained)
- 1 cup Shredded sweetened coconut
- 0.75 cup Granulated sugar
- 1 cup Whole milk
- 3 large Eggs
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- Whipped cream (optional for topping)
- Toasted coconut (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Place the pre-made pie crust into a 9-inch pie dish. Gently press it into the dish, trimming any overhang if necessary.
In a large mixing bowl, whisk together the eggs, granulated sugar, whole milk, melted butter, and vanilla extract until fully combined.
Add the shredded coconut, crushed pineapple, and salt to the mixture. Stir until the ingredients are evenly distributed.
Pour the coconut-pineapple mixture into the prepared pie crust, spreading it out evenly with a spatula.
Place the pie dish on the middle rack of the preheated oven. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and allow it to cool completely on a wire rack, about 2-3 hours to ensure the filling firms up.
Optionally, top the pie with whipped cream and a sprinkling of toasted coconut before serving.
Slice and enjoy your Coconut Pineapple Pie!
Nutrition Facts
Calories |
3884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.2 g | 255% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 500.7 g | 182% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 311.6 g | ||
| Protein | 51.1 g | 102% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 486 mg | 37% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1543 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
