Easy Double Layer Pumpkin Spice Pie
Indulge in the luscious layers of fall flavor with this Easy Double Layer Pumpkin Spice Pie! Perfect for any autumn gathering or a cozy night in, this no-bake dessert combines a velvety cream cheese layer with a creamy, spiced pumpkin filling, all nestled in a ready-made graham cracker crust. With just 20 minutes of prep time and no baking required, this effortless pie is a dream come true for busy cooks. Whipped topping adds an airy texture, while a hint of pumpkin pie spice and optional cinnamon garnish bring the warm, aromatic charm of the season to every slice. Serve chilled for a delightful, crowd-pleasing treat that captures the essence of fall in every creamy bite.
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Recipe Information
Ingredients
- 1 Ready-made graham cracker pie crust (9-inch)
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 16 oz Whipped topping (e.g., Cool Whip), thawed
- 1 cup Canned pumpkin puree
- 2 packages Instant vanilla pudding mix (3.4 oz package)
- 1.5 cups Milk (cold)
- 1 tsp Pumpkin pie spice
- 0.5 tsp Ground cinnamon (optional, for garnish)
Instructions
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fold in half of the thawed whipped topping (8 oz) into the cream cheese mixture until fully incorporated.
Spread the cream cheese mixture evenly onto the bottom of the prepared graham cracker crust to create the first layer.
In a separate large bowl, whisk together the canned pumpkin puree, instant vanilla pudding mix, cold milk, and pumpkin pie spice until the mixture is thick and smooth.
Gently fold the remaining half of the whipped topping (8 oz) into the pumpkin mixture until well combined.
Spread the pumpkin mixture evenly over the cream cheese layer in the pie crust to create the second layer.
Refrigerate the pie for at least 4 hours or until fully set.
Optionally, sprinkle ground cinnamon on top of the pie as a garnish before serving.
Slice and serve chilled. Enjoy your Easy Double Layer Pumpkin Spice Pie!
Nutrition Facts
Calories |
2826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.9 g | 160% | |
| Saturated Fat | 83.2 g | 416% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 3014 mg | 131% | |
| Total Carbohydrate | 417.9 g | 152% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 337.5 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 781 mg | 60% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
