Rotel Dip 4 Chips
Get ready to elevate your snack game with this irresistible Rotel Dip 4 Chips recipe! Perfect for game day, parties, or casual gatherings, this creamy, zesty dip combines the savory goodness of seasoned ground beef with the velvety richness of melted Velveeta cheese and the bold kick of Rotel diced tomatoes with green chilies. Quick and easy to make in just 20 minutes, this crowd-pleaser is bursting with flavor, thanks to the addition of garlic and onion powder. Serve it warm with plenty of crunchy tortilla chips for dipping, and watch it disappear in no time. Whether you prepare it on the stovetop or keep it warm in a slow cooker, this cheesy dip is guaranteed to be the star of your snack table! Keywords: Rotel dip recipe, cheese dip for chips, party appetizer, game day snacks, easy chip dip recipe.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 16 ounces Velveeta cheese
- 10 ounces Rotel diced tomatoes and green chilies (original or spicy)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- as needed Tortilla chips
Instructions
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease from the skillet.
Season the cooked ground beef with garlic powder and onion powder. Stir to combine and set aside.
Cut the Velveeta cheese into small cubes for easier melting.
In a medium-sized saucepan or slow cooker, combine the cubed Velveeta cheese and the entire can of Rotel (including the liquid).
Heat the mixture over low heat, stirring frequently, until the cheese is completely melted and smooth.
Add the seasoned ground beef to the melted cheese mixture and stir until fully combined.
Continue cooking on low heat for an additional 5 minutes, stirring occasionally, to allow the flavors to meld together.
Transfer the dip to a serving bowl or keep it warm in a slow cooker. Serve immediately with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
2523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.9 g | 240% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 7919 mg | 344% | |
| Total Carbohydrate | 79.7 g | 29% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 39.1 g | ||
| Protein | 161.9 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2566 mg | 197% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1609 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
