Sausage Con Queso Dip
Dive into the irresistible allure of Sausage Con Queso Dip, the ultimate party-pleaser that’s equal parts creamy, spicy, and hearty. This quick and easy recipe comes together in just 25 minutes, blending savory ground sausage with gooey Velveeta and cream cheese for a melt-in-your-mouth base. A burst of flavor comes from tangy diced tomatoes with green chilies, smoky paprika, and optional fresh jalapeño for an extra kick. Black beans add a hint of texture, while a garnish of fresh cilantro elevates the presentation. Perfect for game day or any gathering, this warm, cheesy dip pairs beautifully with tortilla chips or crackers, keeping your guests coming back for more. Whether served from a crockpot or straight from the skillet, this dip is your new go-to for crowd-pleasing appetizers.
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Recipe Information
Ingredients
- 1 pound ground sausage (spicy or mild)
- 16 ounces Velveeta cheese, cubed
- 8 ounces cream cheese, cubed
- 10 ounces diced tomatoes with green chilies (Rotel), undrained
- 1 cup canned black beans, rinsed and drained
- 1 fresh jalapeño, finely diced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 2 tablespoons chopped fresh cilantro (optional, for garnish)
- 1 bag tortilla chips or crackers (for serving)
Instructions
In a large skillet over medium heat, cook the ground sausage, breaking it into crumbles with a wooden spoon. Cook until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Reduce the heat to low and add the cubed Velveeta cheese and cream cheese to the skillet. Stir occasionally until the cheeses are completely melted and combined with the sausage.
Stir in the undrained diced tomatoes with green chilies, black beans, and diced jalapeño if using. Mix well to distribute the ingredients evenly.
Season the mixture with garlic powder, onion powder, and smoked paprika. Stir until all the seasonings are well incorporated.
Heat the dip on low for an additional 3-5 minutes, stirring occasionally, until heated through and smooth.
Transfer the Sausage Con Queso Dip to a serving bowl or crockpot set to the 'warm' setting to keep it hot during serving.
Top with fresh cilantro for garnish if desired, and serve immediately with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.7 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
