Rotel Hamburger Sausage Cheese Dip
Creamy, zesty, and packed with irresistible flavor, this Rotel Hamburger Sausage Cheese Dip is a crowd-pleasing appetizer that’s perfect for any party or game day spread. Featuring a hearty combination of browned ground beef and savory pork sausage, this dip gets a tangy, spicy kick from Rotel diced tomatoes with green chilies. Velveeta cheese melts seamlessly into the mix, creating a rich, velvety texture that’s perfect for scooping with tortilla chips. Seasoned with garlic powder, onion powder, and black pepper, every bite is loaded with bold, comforting flavors. Ready in just 30 minutes, this simple, one-skillet recipe can also be kept warm in a slow cooker for effortless serving. Whether you're hosting a gathering or craving an indulgent snack, this cheesy dip is guaranteed to be a hit!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Pork sausage
- 2 can (10 ounces each) Rotel diced tomatoes and green chilies (mild or spicy, as preferred)
- 16 ounces Velveeta cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- optional Tortilla chips (for serving)
Instructions
In a large skillet over medium-high heat, cook the ground beef and pork sausage until fully browned and no longer pink. Break up the meat with a spoon as it cooks.
Drain any excess fat from the skillet, then return it to the stove.
Add garlic powder, onion powder, and black pepper to the cooked meat. Stir well to coat evenly with the seasoning.
Reduce the heat to medium and add the Rotel (do not drain the cans). Stir to combine with the meat mixture.
Cut the Velveeta cheese into small cubes and add them to the skillet. Stir frequently until the cheese is fully melted and incorporated into the mixture. This should take about 5-7 minutes.
Once the dip is smooth and creamy, taste and adjust the seasonings if needed.
Transfer the dip to a slow cooker set on the 'warm' setting to keep it hot, or serve immediately in a large bowl.
Serve with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.7 g | 355% | |
| Saturated Fat | 125.3 g | 626% | |
| Polyunsaturated Fat | 19.0 g | ||
| Cholesterol | 997 mg | 332% | |
| Sodium | 11952 mg | 520% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.1 g | ||
| Protein | 259.5 g | 519% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2686 mg | 207% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 3582 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
