Nutrition Facts for Crock pot cream cheese sausage dip

Crock Pot Cream Cheese Sausage Dip

Image of Crock Pot Cream Cheese Sausage Dip
Nutriscore Rating: 49/100

Indulge in the ultimate crowd-pleaser with this Crock Pot Cream Cheese Sausage Dip—a creamy, savory, and slightly spicy appetizer that’s perfect for game days, parties, or any occasion worth celebrating. Made with just a handful of simple ingredients like browned pork sausage, velvety cream cheese, and zesty Rotel tomatoes and green chilies, this slow cooker dip is effortless to prepare yet bursting with bold flavors. Seasoned with garlic and onion powders and a touch of black pepper, this irresistible dip achieves a perfect balance of richness and heat. Simply toss everything into the crock pot, let it meld to gooey perfection, and serve it warm with tortilla chips or crackers for dipping. With only 10 minutes of prep and 2 hours of slow cooking, this creamy sausage dip is your go-to recipe for easy entertaining!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
2 hr
🕐
Total Time
2 hr 10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 pound ground pork sausage
  • 16 ounces cream cheese
  • 10 ounces Rotel diced tomatoes and green chilies (original or mild)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 1 bag tortilla chips or crackers (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large skillet, cook the ground pork sausage over medium heat until browned and fully cooked, about 8-10 minutes. Break it apart with a spoon or spatula as it cooks.

2

Drain any excess fat from the cooked sausage and transfer it to the crock pot.

3

Cut the cream cheese into cubes for easier melting and add it to the crock pot on top of the sausage.

4

Pour the entire can of Rotel diced tomatoes and green chilies (including juice) into the crock pot.

5

Sprinkle the garlic powder, onion powder, and black pepper over the mixture in the crock pot.

6

Set the crock pot to low heat and cover it with the lid. Cook for 1.5 to 2 hours, stirring every 30 minutes to ensure the cream cheese melts evenly and blends with the other ingredients.

7

Once the mixture is smooth and creamy, switch the crock pot to the warm setting for serving.

8

Serve the dip warm with tortilla chips or crackers for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
4193
cal
131.0g
protein
179.2g
carbs
337.6g
fat

Nutrition Facts

1 serving (1394.2g)
Calories
4193
% Daily Value*
Total Fat 337.6 g 433%
Saturated Fat 144.1 g 720%
Polyunsaturated Fat 6.7 g
Cholesterol 789 mg 263%
Sodium 7075 mg 308%
Total Carbohydrate 179.2 g 65%
Dietary Fiber 17.2 g 61%
Total Sugars 23.9 g
Protein 131.0 g 262%
Vitamin D 0.0 mcg 0%
Calcium 706 mg 54%
Iron 11.0 mg 61%
Potassium 1447 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

16.8%%
12.2%%
71.0%%
Fat: 3038 cal (71.0%%)
Protein: 524 cal (12.2%%)
Carbs: 716 cal (16.8%%)