Crock Pot Meaty Cheese Dip
Get ready to wow your guests with this irresistibly creamy and flavorful Crock Pot Meaty Cheese Dip! Packed with hearty ground beef and spicy or mild pork sausage, this dip is a true crowd-pleaser. The velvety blend of Velveeta and cream cheese melts perfectly with Rotel tomatoes, black beans, and a touch of optional green chilies for added zest. Seasoned with smoky cumin, garlic powder, and chili powder, every bite bursts with bold, Tex-Mex-inspired flavors. Perfect for game day, parties, or casual gatherings, this stress-free slow cooker recipe takes just 15 minutes of prep before it transforms into a bubbling, savory masterpiece. Serve it warm with tortilla chips and watch it disappear! Keywords: crock pot cheese dip, meaty cheese dip, slow cooker appetizer, game day dip, Velveeta cheese dip.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 pound Ground pork sausage (spicy or mild)
- 16 ounces Velveeta cheese
- 8 ounces Cream cheese
- 10 ounces Rotel diced tomatoes with green chilies (undrained)
- 15 ounces Canned black beans (rinsed and drained)
- 4 ounces Chopped green chilies (optional)
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Chili powder
- Tortilla chips (for serving)
Instructions
In a large skillet over medium-high heat, cook the ground beef and pork sausage until fully browned, breaking it into crumbles with a spoon. Drain off any excess grease and set aside.
Cut the Velveeta cheese and cream cheese into small cubes for easier melting.
In a crock pot, add the browned meats, Velveeta cheese, cream cheese, Rotel diced tomatoes with their juice, black beans, and optional green chilies.
Sprinkle the ground cumin, garlic powder, onion powder, and chili powder over the mixture.
Stir all the ingredients in the crock pot until roughly combined.
Cover the crock pot with its lid and cook on low heat for 2 hours, stirring every 30 minutes to ensure even melting and mixing.
Once fully melted and heated through, give the dip one final stir to ensure it's smooth and creamy.
Switch the crock pot to the 'warm' setting and serve directly from it with tortilla chips on the side.
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 309 mg | 24% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
