1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chips and dip is a popular snack pairing that originated in the United States, often associated with casual gatherings and party cuisine. It typically involves crisp, fried or baked potato or corn chips served alongside dips like salsa, guacamole, queso, or bean dip. Nutritional profiles vary widely depending on the chips and dip chosen. For example, traditional potato chips are high in carbohydrates and fats, whereas alternatives like baked chips may offer lower fat content. Dips like guacamole provide healthy fats and fiber, while salsa can be low in calories and rich in vitamins A and C. Packaged chips tend to be high in sodium, and creamy dips often add saturated fat. However, homemade or healthier ingredient choices can enhance nutritional value.
Store chips in an airtight container in a cool, dry place to maintain crispness. Dips should be refrigerated and consumed within 3-5 days of preparation. Stir dips before serving if separation occurs.
The calorie count for chips and dip varies widely based on the type of chips (potato, tortilla, etc.) and dip (guacamole, salsa, queso). A typical serving of potato chips with 2 tablespoons of guacamole can contain around 250-350 calories, while tortilla chips with salsa are lower, averaging 150-200 calories per serving.
Most traditional chips are not keto-friendly because they are high in carbs, with an average of 15-20 grams per serving. However, keto alternatives like cheese crisps or low-carb chips paired with dips like guacamole or sour cream can fit into a keto diet plan.
While chips and dip can be enjoyed occasionally, they are typically high in sodium, unhealthy fats, and low in essential nutrients. Overconsumption can contribute to health concerns like weight gain or high blood pressure. Consider healthier dips like hummus or salsa and baked chips for a more balanced snack.
A standard recommended serving size for chips is about 1 ounce (roughly 12-15 chips), paired with 2 tablespoons of dip. This portion keeps calorie and sodium intake manageable, making it a suitable snack option when moderation is practiced.
Chips and dip are generally higher in calories, unhealthy fats, and sodium when compared to veggies and hummus. For example, 10 baby carrots with 2 tablespoons of hummus contain roughly 70 calories and provide fiber, vitamins, and healthier fats, while chips and dip often lack these nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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