Rosemary Satin Dinner Rolls
Soft, pillowy, and infused with the earthy aroma of fresh rosemary, these Rosemary Satin Dinner Rolls are the perfect complement to any meal. Crafted with simple ingredients like all-purpose flour, whole milk, and melted butter, these rolls are elevated by the addition of finely chopped rosemary, giving them a fresh, herbaceous twist that's impossible to resist. The dough is kneaded until smooth and allowed to rise twice, ensuring an irresistibly tender texture. Brushed with melted butter for a golden finish, these homemade dinner rolls are ideal for holiday feasts, dinner parties, or weeknight indulgence. With their buttery flavor and subtle herbal notes, they’ll quickly become a family favorite. Perfect your bread game with this foolproof recipe for bakery-quality rolls right at home!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F - 115°F)
- 2 tablespoons Granulated sugar
- 0.5 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 tablespoons Fresh rosemary, finely chopped
- 1 large Egg
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Butter, melted (for brushing)
Instructions
In a small bowl, combine the active dry yeast, warm water, and 1 tablespoon of the sugar. Stir and let the mixture sit for about 5-10 minutes until it becomes frothy.
In a small saucepan, heat the milk until warm (but not boiling) and combine it in a large mixing bowl with the melted butter and remaining tablespoon of sugar. Stir to combine.
Once the yeast mixture is ready, add it to the milk mixture, along with the chopped rosemary and egg. Stir well to combine.
Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface, and knead for 6-8 minutes, or until the dough becomes smooth and elastic.
Lightly grease a large bowl with oil, place the dough inside, and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Once risen, punch down the dough and divide it into 12 equal portions. Roll each portion into a smooth ball.
Place the dough balls into a greased 9x13-inch baking dish, spacing them evenly. Cover again with a towel and let them rise for another 30-40 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18-22 minutes, or until the tops are golden brown.
Brush the warm rolls with melted butter before serving. Enjoy!
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.1 g | 105% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2080 mg | 90% | |
| Total Carbohydrate | 319.3 g | 116% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 32.3 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 235 mg | 18% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
