White Bread or Rolls
Experience the timeless delight of homemade **White Bread or Rolls**, a classic recipe that delivers incredible flavor, soft texture, and endless versatility. Made with simple pantry staples like all-purpose flour, butter, and milk, this recipe features a tried-and-true kneading process that creates a perfectly tender crumb. Whether you're crafting a warm loaf to slice for sandwiches or shaping perfectly fluffy dinner rolls, this easy-to-follow recipe ensures bakery-quality results every time. With an optional egg wash for a beautifully golden crust, these loaves and rolls are as visually stunning as they are delicious. Ideal for beginners and experienced bakers alike, this recipe is your go-to for fresh, comforting bread made right at home.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F/45°C)
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 0.5 cup Milk (room temperature)
- 2 tablespoons Unsalted butter (melted)
- 2 teaspoons Salt
- 3.5 cups All-purpose flour
- 1 large Egg (beaten, optional for brushing)
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until foamy.
Stir the milk, melted butter, and salt into the yeast mixture.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, turning it once to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and transfer it to a floured surface. Shape the dough into a loaf or divide it into 12 equal pieces for rolls.
Place the loaf into a greased 9x5-inch bread pan or the rolls onto a greased baking sheet. Cover and let rise again for 30-45 minutes, or until doubled.
Preheat the oven to 375°F (190°C). If desired, brush the loaf or rolls with beaten egg for a golden, shiny crust.
Bake for 20-25 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Remove from oven and allow to cool for 10-15 minutes before slicing or serving.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 4852 mg | 211% | |
| Total Carbohydrate | 354.8 g | 129% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 32.4 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 243 mg | 19% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 842 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
