Tarragon Rolls
Soft, aromatic, and irresistibly flavorful, Tarragon Rolls are the perfect addition to your bread basket. These pillowy dinner rolls are infused with the subtle, herbaceous notes of fresh tarragon, giving them a uniquely elegant twist. Made with wholesome ingredients like whole milk, unsalted butter, and a touch of granulated sugar, the dough is kneaded until smooth and baked to golden perfection. Perfectly tender yet lightly crisp on the outside, they’re brushed with melted butter for an extra dose of richness. Whether served as a side for your favorite soups, stews, or roasted dishes, or simply enjoyed warm with a pat of butter, these homemade herb rolls are sure to become a family favorite. With easy-to-follow steps and a delightful aroma that fills your kitchen, these tarragon-infused rolls are an excellent way to elevate any meal.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 3 tablespoons Granulated sugar
- 0.25 cups Warm water (110°F to 115°F)
- 0.75 cups Whole milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh tarragon, finely chopped
- 1.5 teaspoons Kosher salt
- 1 large Egg
- 2 tablespoons Unsalted butter, melted (for brushing)
Instructions
In a small bowl, mix the warm water and sugar. Sprinkle the yeast on top, stir gently, and let it sit for 5-10 minutes until frothy.
In a small saucepan, warm the milk over low heat until just warm. Add the butter and stir until melted. Allow to cool slightly.
In a large mixing bowl, combine the flour and salt. Add the frothy yeast mixture, warm milk mixture, egg, and chopped tarragon.
Stir the mixture until it comes together into a dough. Transfer to a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls with a kitchen towel and let them rise again for about 30 minutes, until puffy.
While the rolls are rising, preheat the oven to 375°F (190°C).
Brush the tops of the rolls with melted butter, then bake for 20-25 minutes until golden brown on top.
Remove the rolls from the oven and let them cool slightly before serving. Brush with additional melted butter if desired for extra flavor.
Nutrition Facts
Calories |
2754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.4 g | 116% | |
| Saturated Fat | 49.1 g | 246% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 428 mg | 143% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 418.5 g | 152% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 47.4 g | ||
| Protein | 66.9 g | 134% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 405 mg | 31% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
