Buttery Bread Machine Rolls
Soft, fluffy, and irresistibly rich, these Buttery Bread Machine Rolls are the ultimate homemade comfort food made easy. With the help of your bread machine, these rolls come together effortlessly, featuring a tender dough enriched with milk, butter, and a touch of sugar for subtle sweetness. The dough rises to perfection during the machine's Dough cycle, eliminating the need for manual kneading, and bakes up golden brown with a beautiful buttery sheen. Perfect for holidays, weeknight dinners, or as an indulgent snack, these buttery dinner rolls are incredibly versatile and sure to become a family favorite. Serve them warm with an extra spread of butter or alongside your favorite soups and roasts for a heartwarming treat.
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Whole milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Add the warm water, milk, and unsalted butter to the bread machine pan.
Crack the egg into the pan, ensuring it is at room temperature for better blending.
Add the all-purpose flour, sugar, and salt. Make a small well in the center of the flour and add the active dry yeast. This helps keep the yeast away from any liquid initially.
Place the bread machine pan into the bread machine and select the Dough cycle. Press start.
Once the cycle is complete (approximately 1.5 hours, depending on your machine), remove the dough and place it on a lightly floured surface.
Divide the dough into 12 equal portions. Shape each portion into a smooth ball and place on a greased 9x13-inch baking dish, evenly spaced.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30-45 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with melted butter.
Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown on top.
Remove the rolls from the oven, brush again with melted butter for added shine and flavor, and allow to cool slightly before serving.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.9 g | 108% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2501 mg | 109% | |
| Total Carbohydrate | 316.9 g | 115% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 39.9 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 132 mg | 10% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
