Rosemary Apple Bread
Infused with the earthy aroma of fresh rosemary and the natural sweetness of juicy apples, Rosemary Apple Bread is a flavorful twist on traditional homemade bread. This irresistibly soft loaf combines the subtle sweetness of honey, the herbaceous notes of rosemary, and tender bites of finely diced apple, creating a perfectly balanced flavor profile. With just 20 minutes of prep time, this bread is easy to make yet impressively artisan-like, featuring a golden, buttery crust brushed with melted butter for an inviting finish. Ideal as a centerpiece for brunch, a side for savory soups, or a standalone afternoon treat, this recipe brings together rustic charm and modern flair in every slice. Whether you’re craving something sweet, savory, or a touch of both, this comforting bread is a must-try addition to your baking repertoire.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Warm water (100-110°F)
- 3 tablespoons Olive oil
- 1 tablespoon Fresh rosemary (chopped)
- 1 medium Apple (peeled, cored, and finely diced)
- 2 tablespoons Honey
- 2 tablespoons Unsalted butter (melted, for brushing)
Instructions
In a large mixing bowl, combine the warm water and active dry yeast. Stir gently and let it sit for 5-7 minutes until the mixture is foamy.
Add the olive oil, honey, and granulated sugar to the yeast mixture. Stir to combine.
In a separate bowl, mix the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, stirring with a wooden spoon until the dough begins to come together.
Add the chopped rosemary and diced apple to the dough. Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.
Lightly oil a clean bowl and place the dough inside, turning it once to coat with oil. Cover the bowl with a damp kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a lightly greased loaf pan or shape it into a freeform round on a baking sheet.
Let the dough rise for another 20-30 minutes until it has slightly puffed up.
Brush the top of the dough with melted butter and optionally sprinkle a pinch of coarse salt or extra rosemary for garnish.
Bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 3557 mg | 155% | |
| Total Carbohydrate | 362.9 g | 132% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 78.4 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
