Flavorful Herb Bread
Elevate your bread-baking game with this irresistibly "Flavorful Herb Bread," a homemade delight that's soft, aromatic, and bursting with fresh herbs. Featuring fragrant rosemary, thyme, and parsley paired with a hint of garlic, this bread brings a vibrant, savory twist to your table. The tender, buttery crumb is achieved through a simple yet rewarding baking process, ideal for beginners and seasoned bakers alike. Perfect as a centerpiece for dinner parties, a base for sandwiches, or simply enjoyed warm with a pat of butter, this herb-infused bread will tantalize your taste buds and fill your kitchen with the comforting scent of freshly baked goodness. With just 20 minutes of prep time and beautiful golden results every time, this recipe is the ultimate way to add a gourmet flair to your baking routine.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1.25 cups Warm water (110°F)
- 2 tablespoons Fresh rosemary (finely chopped)
- 1.5 tablespoons Fresh thyme (finely chopped)
- 1 tablespoon Fresh parsley (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Butter (melted, for brushing)
Instructions
In a large mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, or until the mixture is foamy.
Add olive oil, salt, and 2.5 cups of all-purpose flour to the yeast mixture. Stir until a sticky dough forms.
Gradually add the remaining 1 cup of flour, a little at a time, and knead the dough on a lightly floured surface for 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Once the dough has risen, gently punch it down and fold in the chopped rosemary, thyme, parsley, and minced garlic until evenly distributed.
Shape the dough into a loaf or desired shape and place it on a parchment-lined baking sheet or in a greased loaf pan.
Cover the shaped dough with a towel and let it rise again for 30-40 minutes, or until it has puffed up.
Preheat the oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until golden brown and it sounds hollow when tapped on the bottom.
Brush the warm bread with melted butter for extra flavor and let it cool on a wire rack before slicing.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 13.6 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
