Light and Fluffy Yeast Rolls
Elevate your dinner table with these irresistible Light and Fluffy Yeast Rolls, perfect for any occasion. Crafted with simple pantry staples like all-purpose flour, butter, and active dry yeast, these rolls are soft, airy, and melt-in-your-mouth delicious. The secret lies in kneading the dough until smooth and allowing it to rise twice for that iconic pillowy texture. With a golden-brown crust that’s optionally brushed with melted butter for added richness, these homemade dinner rolls strike the perfect balance of buttery flavor and delicate sweetness. Ideal as a side dish for soups, casseroles, or holiday feasts, these tender yeast rolls will quickly become a family favorite. Whether enjoyed warm from the oven or at room temperature, their comforting aroma and unbeatable freshness are sure to please.
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Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 4 tablespoons Unsalted butter (melted and slightly cooled)
- 0.5 cup Milk (warmed to about 100-110°F/37-43°C)
- 1 teaspoon Salt
- 3.5 cups All-purpose flour
- 1 large Egg
- 2 tablespoons Butter (for brushing, optional)
Instructions
In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let the mixture sit for 5-10 minutes until the yeast becomes frothy.
Add the melted butter, warmed milk, salt, and egg to the yeast mixture. Whisk until well combined.
Gradually add the flour, 1 cup at a time, stirring with a wooden spoon or mixing on low speed (using a stand mixer with a dough hook attachment). Continue until the dough comes together and is slightly sticky but manageable.
Turn the dough onto a lightly floured surface and knead for about 6-8 minutes (or knead using the stand mixer on medium speed for 5-6 minutes) until it becomes smooth and elastic.
Place the kneaded dough in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Punch down the dough to release excess air. Turn it out onto a floured surface and divide into 12 equal pieces. Shape each piece into a smooth ball.
Arrange the dough balls in a greased 9x13-inch baking dish, spacing them evenly. Cover with a kitchen towel and let them rise again for 30-40 minutes until puffy.
Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown on top. Rotate the pan halfway through baking for even color.
Optional: Brush the warm rolls with melted butter immediately after they come out of the oven for extra flavor and shine.
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2718 mg | 118% | |
| Total Carbohydrate | 367.3 g | 134% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 44.5 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 256 mg | 20% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
