Bread Machine Garlic N Rosemary Dinner Rolls
Elevate your dinner table with these irresistible Bread Machine Garlic N Rosemary Dinner Rolls, a perfect blend of fragrant herbs and rich, buttery softness. Made effortlessly in a bread machine, these rolls feature the earthy aroma of fresh rosemary and the bold flavor of minced garlic, all beautifully complemented by a touch of sea salt. With just 10 minutes of prep time, the bread machine handles the dough kneading and rising for you, ensuring fluffy, bakery-style perfection every time. After a quick bake, the golden rolls are brushed with melted butter for an extra layer of indulgence. Ideal for family dinners, holiday feasts, or as a savory snack, these homemade herb-infused dinner rolls will disappear as soon as they hit the table. Give your meals a gourmet touch with this easy, flavorful recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 3 tablespoons Olive oil
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 tablespoons Minced garlic
- 1 tablespoon Fresh rosemary, chopped
- 3 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing rolls)
- Optional sea salt flakes (for sprinkling)
Instructions
Add warm water, olive oil, sugar, salt, minced garlic, and chopped rosemary into the bread machine pan in the order recommended by the manufacturer.
Add the all-purpose flour on top, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour mound and add the active dry yeast.
Set the bread machine to the dough cycle and start it. Let the machine knead and rise the dough as per its default settings (typically about 90 minutes).
Once the dough cycle is complete, transfer the dough to a floured surface. Gently punch it down and divide it into 12 equal portions.
Shape each portion into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, or until they double in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until they turn golden brown on top.
Remove the rolls from the oven and immediately brush the tops with melted butter. Sprinkle lightly with sea salt flakes, if desired.
Let the rolls cool slightly before serving. Enjoy your garlic and rosemary-infused dinner rolls!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 21.7 g | 108% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 303.6 g | 110% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 25.8 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
