Rosemary and Ham Scones
Savor the perfect blend of savory and aromatic flavors with these irresistible Rosemary and Ham Scones. Flaky, buttery, and packed with diced cooked ham, sharp cheddar cheese, and the earthy essence of fresh rosemary, these scones are a delightful twist on the traditional favorite. Perfect for brunch, a midday snack, or as an accompaniment to a hearty soup, they strike a balance between rich and herby. Quick and easy to prepare in just over 30 minutes, these golden-brown scones come together with simple pantry staples and a touch of rustic charm. Enjoy them warm for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter (cold, cubed)
- 0.75 cups diced cooked ham
- 1 tablespoon fresh rosemary (finely chopped)
- 1 cup shredded cheddar cheese
- 0.75 cups whole milk
- 1 large egg
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the bowl. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the diced ham, chopped rosemary, and shredded cheddar cheese, ensuring they are evenly distributed.
In a separate small bowl, whisk together the milk and egg until combined.
Pour the milk and egg mixture into the dry ingredients, stirring until just combined. Avoid overmixing; the dough should be slightly sticky but cohesive.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
Using a sharp knife or bench scraper, divide the dough into 8 equal wedges (like slicing a pizza).
Place the scone wedges onto the prepared baking sheet, spacing them apart slightly.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature. These scones are best enjoyed the day they're made but can be stored in an airtight container for up to 2 days.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
