Country Ham Bites
Perfect for parties, snack trays, or a savory grab-and-go treat, these Country Ham Bites combine the buttery flakiness of a biscuit with the bold, salty flavor of finely chopped country ham and the richness of sharp cheddar cheese. Made with a simple dough featuring cold cubed butter and buttermilk for ultimate tenderness, these bite-sized delights are brushed with a golden egg wash for a beautifully crisp finish. Ready in just 35 minutes from start to finish, these ham and cheese bites are easy to make and utterly irresistible when served warm. Whether you're planning a holiday spread or need a crowd-pleasing appetizer, these delicious morsels are bound to be a hit. Keywords: country ham bites recipe, easy party appetizers, savory snack ideas, ham and cheese biscuits, quick baking recipes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 1 cup sharp cheddar cheese (shredded)
- 0.75 cup buttermilk
- 1 cup country ham (finely chopped)
- 1 large egg (for egg wash)
- 1 teaspoon water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese until evenly distributed.
Slowly pour in the buttermilk while stirring, mixing until a soft dough forms. Do not overmix.
Gently fold in the finely chopped country ham until it is evenly incorporated into the dough.
Using a small cookie scoop or a spoon, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each dough ball with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove the bites from the oven and allow them to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.9 g | 202% | |
| Saturated Fat | 94.4 g | 472% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 7833 mg | 341% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 22.6 g | ||
| Protein | 116.7 g | 233% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1118 mg | 86% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
