Cornmeal Cheddar Biscuits
Elevate your biscuit game with these irresistible Cornmeal Cheddar Biscuits, a perfect balance of rich, cheesy indulgence and rustic texture. Made with a blend of all-purpose flour and hearty yellow cornmeal, these biscuits boast a subtle sweetness from a touch of sugar and a savory kick from sharp cheddar cheese. The secret to their flaky, tender crumb lies in using cold, cubed butter and gently mixing the dough to preserve pockets of buttery goodness. Brushed with an egg wash for a golden finish, they bake to perfection in just 15 minutes. Perfect as a side for soups, chili, or a holiday table spread, these biscuits are a must-try for fans of cheesy, comforting baked goods.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.75 cup yellow cornmeal
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon kosher salt
- 6 tablespoons unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 0.6667 cup whole milk
- 1 unit egg, beaten (for egg wash)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Add the milk gradually, stirring just until the dough comes together. Avoid overmixing, as this can make the biscuits tough.
Turn the dough out onto a lightly floured surface. Pat or roll it to about 3/4-inch thickness.
Using a round biscuit cutter or the rim of a glass, cut out biscuits and transfer them to the prepared baking sheet. Gather any scraps, re-roll, and cut out additional biscuits.
Brush the tops of the biscuits lightly with the beaten egg for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
Remove the biscuits from the oven and allow them to cool for 5 minutes on the baking sheet before serving. Enjoy warm!
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 512 mg | 170% | |
| Sodium | 2516 mg | 109% | |
| Total Carbohydrate | 211.7 g | 77% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 21.5 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1065 mg | 82% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
