Cheddar Cheese Loaf
Indulge in the irresistible charm of this Cheddar Cheese Loaf—a hearty, savory bread loaded with the sharp, tangy goodness of shredded cheddar cheese. Perfectly balanced with a tender crumb, this easy-to-make loaf comes together in under 20 minutes of prep time, making it a go-to recipe for busy weeknights or cozy weekend baking sessions. The optional addition of garlic powder and fresh chives or green onions elevates the flavor, adding a subtle, aromatic kick. Whether you serve it warm slathered with butter or pair it with soups, salads, or hearty stews, this golden-brown loaf is a versatile crowd-pleaser. With simple pantry staples and no yeast required, this homemade cheddar cheese bread is destined to become a favorite at your table.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar
- 4 tablespoons Unsalted butter (cold, cubed)
- 2 cups Shredded sharp cheddar cheese
- 1.5 cups Whole milk
- 1 large Egg
- 0.5 teaspoons Garlic powder (optional)
- 2 tablespoons Chopped chives or green onions (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and garlic powder (if using).
Add the cubed cold butter to the bowl. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese and chopped chives or green onions (if using) until evenly distributed.
In a separate medium bowl, whisk together the milk and egg until fully combined.
Pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix; the batter should be thick and slightly lumpy.
Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely.
Slice and serve the cheddar cheese loaf warm or at room temperature. It's perfect on its own, with butter, or alongside your favorite meal.
Nutrition Facts
Calories |
2995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 86.9 g | 435% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5423 mg | 236% | |
| Total Carbohydrate | 320.3 g | 116% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 31.2 g | ||
| Protein | 113.0 g | 226% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2160 mg | 166% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
