Golden Cheddar Cheese Scones
Indulge in the buttery, flaky perfection of Golden Cheddar Cheese Scones—an irresistible savory treat that's as easy to make as it is delicious. Infused with sharp cheddar cheese and a rich, golden hue from a luxurious egg wash, these scones boast a tender crumb and a perfectly crisp exterior. Made with pantry staples like all-purpose flour, baking powder, and cold butter, this recipe comes together in just 35 minutes from prep to plate. Perfect for breakfast, brunch, or even a savory snack, these cheddar scones pair beautifully with soups, salads, or a pat of butter. Whether served warm out of the oven or reheated later, these golden delights are guaranteed to satisfy. Keywords: cheddar scones, savory scones, flaky baking recipes, brunch ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 0.75 cup whole milk, cold
- 1 unit egg, beaten (for egg wash)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the shredded sharp cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Make a well in the center of the mixture and pour in the cold milk. Gently mix until a shaggy dough forms, being careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch-thick circle.
Use a sharp knife or a biscuit cutter to divide the dough into 8 equal wedges or rounds.
Place the scones onto the prepared baking sheet, spacing them about 1 inch apart.
Brush the tops of the scones with the beaten egg to create a golden, shiny finish when baked.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and allow them to cool slightly on the baking sheet before serving warm.
Nutrition Facts
Calories |
2409 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 90.5 g | 453% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 215.5 g | 78% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 22.3 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 1093 mg | 84% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 713 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
