Discovered Valley Ranch Dressing
Elevate your favorite dishes with this irresistible Discovered Valley Ranch Dressing—a creamy, tangy blend that’s bursting with herbaceous flavor! Made with a base of rich mayonnaise, tangy sour cream, and velvety buttermilk, this homemade ranch is enhanced by a medley of dried herbs, fresh chives, and a hint of garlic and onion powder. A splash of white vinegar ties everything together, delivering that perfect zesty kick. In just 10 minutes, you can whisk together a versatile dressing that’s perfect for drizzling over salads, dunking crispy veggies, or pairing with your all-time favorite snacks. Skip the store-bought version and enjoy this fresh, preservative-free dressing that’s full of robust flavors and customizable to your taste!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 1 tablespoon Dried parsley
- 1 teaspoon Dried dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh chives, finely chopped
- 1 teaspoon White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
Add the dried parsley, dried dill, garlic powder, onion powder, and fresh chives to the bowl. Stir until the herbs and spices are evenly distributed.
Mix in the white vinegar, salt, and freshly ground black pepper. Taste and adjust seasoning as needed.
If the dressing is too thick, thin it out with an additional tablespoon or two of buttermilk until the desired consistency is reached.
Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip for veggies, or with your favorite snacks.
Nutrition Facts
Calories |
1980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.9 g | 267% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 2760 mg | 120% | |
| Total Carbohydrate | 21.0 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 361 mg | 28% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
