Nutrition Facts for Rooibos juice

Rooibos Juice

Image of Rooibos Juice
Nutriscore Rating: 71/100

Quench your thirst with this zesty and refreshing Rooibos Juice, a vibrant twist on a classic herbal tea. Infused with the earthy richness of rooibos tea, this recipe combines freshly brewed tea with a tangy blend of freshly squeezed orange and lemon juices, creating a naturally energizing and caffeine-free drink. Sweetened with honey or maple syrup and enhanced by the aromatic charm of fresh mint leaves, this beverage is as delightful to sip as it is simple to prepare. Serve it over ice with colorful orange and lemon slices for a stunning presentation that’s perfect for summer gatherings, afternoon refreshments, or a wellness-inspired drink. Rooibos Juice isn’t just a drinkβ€”it’s a flavorful way to stay hydrated while enjoying antioxidants and immunity-boosting ingredients.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 4 pieces Rooibos tea bags
  • 1 liter Water
  • 250 milliliters Orange juice (freshly squeezed)
  • 50 milliliters Lemon juice (freshly squeezed)
  • 3 tablespoons Honey or maple syrup
  • 10 leaves Fresh mint leaves
  • 2 cups Ice cubes
  • 4 slices Orange slices (for garnish)
  • 4 slices Lemon slices (for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Bring 1 liter of water to a gentle boil in a medium-sized pot or kettle.

2

Add 4 rooibos tea bags to the water and let them steep for 5 minutes. For a stronger flavor, you can steep them for an additional 2-3 minutes.

3

Remove the tea bags and let the brewed tea cool to room temperature. You can speed up the cooling process by transferring the tea to a refrigerator for about 30 minutes.

4

Once the tea is cool, combine it with 250 milliliters of freshly squeezed orange juice and 50 milliliters of freshly squeezed lemon juice in a large pitcher or mixing bowl.

5

Stir in 3 tablespoons of honey or maple syrup until fully dissolved. Adjust the sweetness to your preference.

6

Lightly crush 8 of the fresh mint leaves to release their aroma and flavor. Add the crushed mint leaves to the pitcher, reserving 2 mint leaves for garnish.

7

Add 2 cups of ice cubes to the pitcher and stir gently to mix all the flavors together.

8

Serve the rooibos juice in individual glasses, garnishing each glass with an orange slice, a lemon slice, and a fresh mint leaf for a vibrant presentation.

⚑
Cooking Tip: Take your time with each step for the best results!
353
cal
2.9g
protein
91.4g
carbs
0.7g
fat

Nutrition Facts

1 serving (1950.0g)
Calories
353
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 37 mg 2%
Total Carbohydrate 91.4 g 33%
Dietary Fiber 2.3 g 8%
Total Sugars 79.2 g
Protein 2.9 g 6%
Vitamin D 0.0 mcg 0%
Calcium 125 mg 10%
Iron 1.3 mg 7%
Potassium 775 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.3%%
3.0%%
1.6%%
Fat: 6 cal (1.6%%)
Protein: 11 cal (3.0%%)
Carbs: 365 cal (95.3%%)