Roasted Turkey Panini
Elevate your lunch game with this Roasted Turkey Panini, a gourmet twist on a classic sandwich that’s packed with flavor and perfect for any occasion. Featuring tender roasted turkey breast layered with melty Swiss cheese, fresh baby spinach, tangy cranberry sauce, and a hint of Dijon mustard, all tucked between slices of golden, buttery sourdough bread, this panini is the ultimate balance of savory and sweet. Crispy on the outside and gooey on the inside, it’s quick to prepare—ready in under 20 minutes—and ideal for a hearty lunch or casual weeknight dinner. Whether you use a panini press or skillet, this warm, satisfying sandwich is destined to become a new favorite.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 ounces roasted turkey breast
- 4 slices Swiss cheese
- 1 cup baby spinach
- 4 tablespoons cranberry sauce
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
Instructions
Place the 4 slices of sourdough bread on a clean work surface. Spread 1 tablespoon of cranberry sauce on 2 of the slices and 1 teaspoon of Dijon mustard on the other 2 slices.
Layer 4 ounces of roasted turkey breast on top of the cranberry sauce on each slice. Add 2 slices of Swiss cheese and 1/2 cup of baby spinach to each sandwich.
Close each sandwich with the mustard-coated slices of sourdough bread, pressing down gently to secure the fillings.
Spread 1/2 tablespoon of butter evenly on the outside of each slice of bread, ensuring full coverage for a crisp golden crust.
Heat a panini press or large skillet over medium heat. If using a skillet, place the sandwiches in the pan and weigh them down with a heavy pan or spatula.
Cook the sandwiches for 3–4 minutes per side, or until the bread is golden brown and the cheese is melted. If using a panini press, cook for 5–6 minutes or until crispy and heated through.
Remove the panini from the heat and let them rest for 1–2 minutes. Slice each panini in half and serve warm.
Nutrition Facts
Calories |
613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 52.7 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 15.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 398 mg | 31% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
