Roasted Turkey and Cranberry Chutney Sandwich
Elevate your lunch game with this Roasted Turkey and Cranberry Chutney Sandwich, a perfect balance of savory and sweet flavors nestled between slices of golden, buttery sourdough bread. This gourmet sandwich features layers of tender roasted turkey breast, tangy cranberry chutney, and creamy mayonnaise, complemented by sharp cheddar cheese and fresh baby spinach for a satisfying crunch. Each bite delivers a delightful mix of textures and tastes, all toasted to perfection in a skillet for melty cheese and a crisp exterior. Ready in just 15 minutes, this quick yet indulgent recipe is ideal for transforming leftover turkey into a mouthwatering meal or crafting a weekday treat that feels like a holiday feast.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 ounces roasted turkey breast
- 4 tablespoons cranberry chutney
- 2 tablespoons mayonnaise
- 1 cup baby spinach leaves
- 2 slices sliced sharp cheddar cheese
- 2 tablespoons butter
Instructions
1. Place the slices of sourdough bread on a clean surface.
2. Spread 1 tablespoon of mayonnaise evenly over one side of each slice of bread.
3. On two of the bread slices (on the non-mayo side), layer 4 ounces of roasted turkey breast per slice.
4. Spread 2 tablespoons of cranberry chutney evenly over the turkey layers.
5. Add a slice of sharp cheddar cheese on top of the cranberry chutney on each sandwich.
6. Place 1/2 cup of baby spinach leaves on top of the cheese for each sandwich.
7. Top each sandwich with the remaining slices of sourdough bread, mayonnaise side facing outward.
8. Heat a skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt.
9. Place one sandwich into the skillet and cook for 2-3 minutes on each side, or until the bread is golden brown and crisp, and the cheese has melted. Repeat with the second sandwich, adding the remaining butter to the pan as needed.
10. Remove the sandwiches from the skillet, let rest for 1 minute, then slice in half if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
659 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 16.6 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 810 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
