Hot Turkey and Cranberry Sandwich Aka Turkey Gone Wild
Take your turkey sandwich game to a whole new level with the Hot Turkey and Cranberry Sandwich, affectionately titled "Turkey Gone Wild." This mouthwatering recipe layers tender slices of cooked turkey, zesty cranberry sauce, creamy mayo-Dijon spread, and melted Swiss or Havarti cheese between slices of buttered artisan bread. Fresh spinach adds a pop of color and nutrients, while a quick skillet toast ensures each bite is perfectly crispy and golden. Perfect for a quick lunch or an indulgent way to enjoy holiday leftovers, this 20-minute recipe combines sweet, savory, and tangy flavors for a satisfying sandwich that’s anything but ordinary. Serve warm and enjoy the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 cup Cooked turkey (sliced or shredded)
- 0.25 cup Cranberry sauce
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 slices Swiss or Havarti cheese (sliced)
- 0.5 cup Fresh spinach leaves
- 2 slices Country-style or artisan bread
- 2 tablespoons Butter (softened)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Set aside.
Spread the softened butter evenly on one side of each slice of bread.
Heat a skillet or griddle over medium heat.
Place one slice of bread, buttered side down, onto the skillet. Spread a layer of the mayo-Dijon mixture on the upward-facing side of the bread.
Layer the turkey, cranberry sauce, cheese slices, and spinach leaves on top of the bread slice in the skillet. Sprinkle with salt and black pepper for added seasoning.
Spread a layer of the mayo-Dijon mixture on the unbuttered side of the second slice of bread. Place it on top of the sandwich with the buttered side facing up.
Cook for about 3-4 minutes, pressing the sandwich down gently with a spatula, until the bottom slice of bread is golden brown and crispy.
Carefully flip the sandwich and cook for another 3-4 minutes on the other side, allowing the cheese to melt and the bread to turn crispy.
Remove the sandwich from the skillet and let it rest for 1 minute. Cut in half if desired and serve warm.
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 1929 mg | 84% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 24.9 g | ||
| Protein | 94.1 g | 188% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 602 mg | 46% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
