Grilled Turkey Cheddar Cranberry on Sourdough
Indulge in the perfect balance of savory and sweet with this Grilled Turkey Cheddar Cranberry on Sourdough recipe. Featuring layers of tender sliced turkey breast, rich sharp cheddar cheese, and a tangy burst of cranberry sauce, this gourmet sandwich is built on perfectly toasted sourdough bread for the ultimate crunch. A touch of mayonnaise and golden, buttery grilling take this classic combination to the next level. Ready in just under 20 minutes, this easy-to-make yet elevated sandwich is ideal for cozy lunches or quick weeknight dinners. Serve it alongside a crisp salad or a steaming bowl of soup for the ultimate comfort meal.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 6 ounces Cooked turkey breast (sliced)
- 4 ounces Sharp cheddar cheese (sliced)
- 4 tablespoons Cranberry sauce
- 2 tablespoons Mayonnaise
- 2 tablespoons Unsalted butter (softened)
Instructions
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of sourdough bread.
Flip the slices over so the mayonnaise side faces down. Spread 1 tablespoon of cranberry sauce on the unmayonnaised side of 2 of the bread slices.
Layer 3 ounces of turkey breast slices on each of the cranberry-sauce-topped bread slices.
Add 2 ounces of sharp cheddar cheese slices on top of the turkey on each sandwich.
Place the remaining 2 slices of bread on top, mayonnaise side up, to complete each sandwich.
Heat a large skillet or griddle over medium heat. Add 1 tablespoon of softened butter to the skillet and let it melt, spreading it evenly.
Place the sandwiches in the skillet and cook for about 3-4 minutes on the first side, pressing down gently with a spatula, until the bread is golden brown and crisp.
Flip the sandwiches carefully and add the remaining tablespoon of butter to the skillet. Cook for another 3-4 minutes, until the second side is golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for 2 minutes before slicing in half and serving.
Nutrition Facts
Calories |
1710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 115% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 27.3 g | ||
| Protein | 100.7 g | 201% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 929 mg | 71% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
