Turkey Melt with Chutney
Elevate your sandwich game with this irresistible Turkey Melt with Chutney, a perfect balance of savory, sweet, and tangy flavors. Featuring layers of tender cooked turkey breast, creamy sharp cheddar cheese, and a delightful spread of mango or cranberry chutney, all nestled between buttery, crisp sourdough slices, this recipe is as comforting as it is gourmet. A hint of grainy mustard and a handful of fresh baby spinach add complexity and freshness to every bite. Ready in just 20 minutes, this quick and satisfying meal is the ultimate choice for a cozy lunch or an easy weeknight dinner. Serve warm, straight off the skillet, for an unforgettable melty delight that will please any crowd. Keywords: turkey melt, chutney sandwich, easy lunch recipe, sourdough sandwich, quick dinner idea.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 8 slices cooked turkey breast
- 4 slices sharp cheddar cheese
- 4 tablespoons chutney (mango or cranberry)
- 2 tablespoons butter
- 1 cup baby spinach leaves
- 2 teaspoons grainy mustard
Instructions
1. Lay out the sourdough bread slices on a flat surface. Spread 1 teaspoon of grainy mustard on one side of each slice of bread.
2. On two slices of bread, layer 4 slices of cooked turkey breast evenly.
3. Add 2 tablespoons of chutney on top of the turkey slices, spreading it evenly across the surface.
4. Place 2 slices of sharp cheddar cheese on top of the chutney layer.
5. Add a handful of baby spinach leaves on top of the cheese.
6. Cover the sandwich with the remaining bread slices, mustard side down, creating two sandwiches.
7. Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.
8. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing down gently with a spatula, until the bread is golden brown and crispy.
9. Flip the sandwiches, add the remaining butter to the skillet, and cook for another 3-4 minutes until the bread is golden and the cheese is fully melted.
10. Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.
11. Serve warm and enjoy your delicious Turkey Melt with Chutney!
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 2285 mg | 99% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 31.4 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 947 mg | 73% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
