Grilled Placerville Sandwiches
Elevate your sandwich game with these irresistible Grilled Placerville Sandwiches—a gourmet twist on a classic comfort food! Crafted with buttery artisanal sourdough bread, smoky turkey breast, and melty sharp cheddar cheese, this recipe strikes the perfect balance of savory and sweet thanks to a luscious layer of apple chutney. Fresh arugula adds a peppery crunch, while a drizzle of olive oil and a hint of kosher salt and black pepper bring bright, vibrant flavors to every bite. Lightly toasted to golden perfection in a skillet, these sandwiches are easy to prepare in just 25 minutes, making them an ideal option for quick weeknight dinners or indulgent lunches. Serve warm and enjoy the gooey, crisp, flavor-packed goodness that will leave everyone coming back for seconds! Perfect for fans of gourmet grilled sandwiches and fall-inspired ingredients.
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Recipe Information
Ingredients
- 8 slices artisanal sourdough bread
- 8 slices smoked turkey breast
- 4 ounces sharp cheddar cheese
- 4 tablespoons unsalted butter
- 0.5 cups apple chutney
- 1 cup fresh arugula
- 1 teaspoon olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper
Instructions
Spread a thin layer of butter on one side of each slice of sourdough bread. Set aside.
Spread 1 tablespoon of apple chutney on the non-buttered side of 4 slices of bread.
Place 2 slices of smoked turkey breast on top of the chutney layer for each sandwich, followed by 1 ounce of sharp cheddar cheese.
Add a handful of fresh arugula on top of the cheese and lightly drizzle with olive oil. Sprinkle with kosher salt and black pepper to taste.
Top each sandwich with a second slice of bread, buttered side facing outwards.
Preheat a non-stick skillet or griddle over medium heat.
Place sandwiches on the skillet and cook for 3-4 minutes on one side or until golden brown and crispy. Press lightly with a spatula for even heating.
Flip each sandwich carefully and cook for another 3-4 minutes until the cheese is melted and the bread is golden brown.
Remove sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
Serve warm and enjoy your Grilled Placerville Sandwiches!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 1321 mg | 57% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 12.6 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 236 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
