Roasted Sweet Pork Tenderloins with Garlic
Transform your weeknight dinners with this irresistible Roasted Sweet Pork Tenderloins with Garlic recipe, a perfect balance of savory and sweet. This dish starts with tender pork tenderloins, seared for a golden crust and then oven-roasted to juicy perfection. The star of the show is the mouthwatering marinade made from honey, soy sauce, balsamic vinegar, and Dijon mustard, enhanced with the warmth of ground paprika, dried thyme, and garlic. As the pork roasts, the sliced garlic caramelizes, infusing the dish with incredible flavor. Serve these succulent pork medallions with roasted vegetables or creamy mashed potatoes, and drizzle over the flavorful pan juices for a finishing touch. With a quick 15-minute prep time and an elegant, restaurant-quality presentation, this recipe is ideal for impressing guests or elevating a cozy family dinner. Keywords: roasted pork tenderloin, sweet garlic glaze, quick dinner recipes, pork marinade, oven-roasted pork.
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Recipe Information
Ingredients
- 2 pieces (1-1.5 lbs each) pork tenderloin
- 6 whole cloves garlic cloves
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground paprika
- 1 teaspoon dried thyme
- 2 teaspoons (or to taste) salt
- 1 teaspoon (or to taste) black pepper
Instructions
Preheat your oven to 400°F (200°C).
Trim any excess fat or silver skin from the pork tenderloins. Pat them dry with paper towels and season generously with salt and black pepper on all sides.
Peel and mince 2 garlic cloves. Thinly slice the remaining 4 garlic cloves and set them aside.
In a small bowl, whisk together olive oil, honey, soy sauce, balsamic vinegar, Dijon mustard, ground paprika, dried thyme, and minced garlic to create the marinade.
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloins for 2-3 minutes per side until they are golden brown. Remove the skillet from the heat.
Pour the prepared marinade over the pork tenderloins in the skillet, ensuring they are well coated. Sprinkle the sliced garlic over the top.
Transfer the skillet to the preheated oven and roast the pork for 18-22 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness.
Baste the pork with the marinade halfway through cooking to keep it moist and flavorful.
Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
Slice the pork into 1/2-inch-thick medallions and drizzle with the pan juices. Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 2307 mg | 100% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 13.5 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1382 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
