Roasted Strawberries with Wine Balsamic Vinegar Sauce
Elevate your dessert game with this irresistible recipe for Roasted Strawberries with Wine Balsamic Vinegar Sauce—a perfect blend of sweet, tangy, and sophisticated flavors. Fresh strawberries are roasted to perfection, intensifying their natural sweetness and creating a luscious texture. The magic happens when these caramelized berries are paired with a decadent wine-infused balsamic vinegar reduction, flavored with honey and a hint of vanilla for an added layer of complexity. In just 35 minutes, you’ll have a show-stopping dish that can be served as a standalone treat or a gourmet topping for ice cream, yogurt, or even pancakes. Garnished with fresh mint leaves, this elegant dessert is as visually stunning as it is delicious. Ideal for dinner parties or an indulgent weekday treat, this recipe will surely impress. Perfect keywords: roasted strawberries, wine balsamic sauce, elegant dessert, easy strawberry recipe, flavorful fruit topping.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons red wine
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 5 leaves fresh mint leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Rinse the strawberries, remove their stems, and slice them in half (or into quarters for larger berries).
Place the strawberries in a mixing bowl and toss them with sugar and olive oil to coat evenly.
Spread the strawberries in a single layer on a parchment-lined baking sheet.
Roast the strawberries in the preheated oven for 15-20 minutes, or until they soften and release their juices.
While the strawberries are roasting, prepare the wine balsamic vinegar sauce: In a small saucepan, combine the balsamic vinegar, red wine, honey, and vanilla extract.
Cook the sauce over medium heat, stirring occasionally, until it reduces by half and thickens slightly (about 5-7 minutes). Remove from heat and let it cool slightly.
Once the strawberries are done roasting, transfer them carefully to a serving dish or bowl.
Drizzle the warm wine balsamic vinegar sauce over the roasted strawberries.
Optionally, garnish with fresh mint leaves before serving.
Serve immediately as a topping for ice cream, yogurt, pancakes, or by itself for a simple yet elegant dessert.
Nutrition Facts
Calories |
527 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 90.3 g | 33% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 74.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 105 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
