Strawberries with Mascarpone and Balsamic Vinegar
Elevate your dessert game with this refined recipe for Strawberries with Mascarpone and Balsamic Vinegar—a perfect blend of sweet, creamy, and tangy flavors. Juicy, fresh strawberries are paired with a luscious mascarpone cream infused with vanilla and powdered sugar, creating a velvety richness that complements the fruit's natural sweetness. A drizzle of balsamic vinegar and honey adds a sophisticated tang, while an optional garnish of fresh mint leaves provides a pop of color and freshness. Ready in just 15 minutes with no cooking required, this effortless yet elegant dessert is ideal for summer gatherings or an indulgent treat to end any meal. Perfectly balanced and bursting with flavor, this strawberries-and-cream-inspired recipe will impress your guests and delight your taste buds.
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Recipe Information
Ingredients
- 500 grams Fresh strawberries
- 200 grams Mascarpone cheese
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 tablespoon Powdered sugar
- 1 teaspoon Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold water, pat them dry with a kitchen towel, and hull them (remove the green tops). You can slice them in halves or quarters, depending on their size.
In a medium mixing bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well blended. Set aside.
In a small bowl, whisk together the balsamic vinegar and honey until fully combined.
Divide the prepared strawberries among serving bowls or dessert plates.
Top the strawberries with a dollop of mascarpone mixture.
Drizzle the balsamic and honey mixture over the strawberries and mascarpone.
For an optional touch, garnish each serving with a fresh mint leaf.
Serve immediately and enjoy your elegant dessert!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 57.2 g | 286% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 54.2 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 382 mg | 29% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
