Balsamic Strawberries and Ice Cream on Pound Cake
Indulge in the perfect balance of sweet, tangy, and creamy with this decadent yet effortless dessert: Balsamic Strawberries and Ice Cream on Pound Cake. Fresh strawberries are macerated in a blend of sugar, balsamic vinegar, and vanilla extract, creating a luscious syrup that complements the fruit’s natural sweetness. Paired with a rich slice of pound cake (store-bought or homemade) and a generous scoop of velvety vanilla ice cream, this treat is elevated with optional toasted pound cake for added texture. Garnished with a sprig of fresh mint, this quick 15-minute recipe is an elegant choice for everything from dinner parties to spontaneous indulgences. Perfect for summer entertaining or whenever you crave a sophisticated yet simple dessert, this recipe will become an instant favorite.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 0.5 teaspoons vanilla extract
- 4 slices store-bought or homemade pound cake
- 2 cups vanilla ice cream
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Rinse and hull the strawberries, then slice them into quarters.
In a medium bowl, combine the strawberries, granulated sugar, and balsamic vinegar. Stir well to coat the strawberries evenly.
Add the vanilla extract to the strawberries and stir once more. Let the mixture sit for 10-15 minutes at room temperature to allow the flavors to meld.
While the strawberries marinate, prepare the pound cake by cutting it into even slices if not already done.
If desired, lightly toast the pound cake slices in a toaster or on a skillet over medium heat for 1-2 minutes per side to enhance the flavor and texture.
To assemble, place a slice of pound cake on each serving plate.
Top each slice with a scoop of vanilla ice cream, then spoon the balsamic strawberries and their syrup over the ice cream.
Garnish with a fresh mint leaf, if using, and serve immediately.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.9 g | 110% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 195.3 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 442 mg | 34% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1187 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
