Balsamic Strawberry Cream
Indulge in the perfect balance of sweet and tangy flavors with this Balsamic Strawberry Cream recipe, a quick and elegant dessert that’s sure to impress. Juicy fresh strawberries are macerated with a touch of granulated sugar and rich balsamic vinegar, creating a luscious syrup that enhances their natural sweetness. Topped with clouds of homemade whipped cream, lightly sweetened with powdered sugar and infused with vanilla, this treat is as simple to prepare as it is stunning to serve. Perfect for summer gatherings or a last-minute dessert idea, this recipe comes together in just 20 minutes and includes an optional garnish of fresh mint for a pop of freshness and color. Whether you're a fan of fruity desserts, experimenting with balsamic-glazed flavors, or just need an easy crowd-pleaser, this balsamic strawberry cream is a must-try!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 1 tablespoon balsamic vinegar
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 leaves mint leaves (optional, for garnish)
Instructions
Rinse and hull the strawberries, then slice them into quarters.
In a medium bowl, combine the sliced strawberries with granulated sugar and balsamic vinegar. Mix well and let them macerate for at least 10 minutes, or up to 30 minutes, to allow the flavors to meld.
In a large mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
Using a hand mixer or a whisk, whip the cream mixture until it forms soft peaks. Be careful not to over-whip, as the cream can turn grainy.
Divide the macerated strawberries evenly among serving glasses or bowls.
Top the strawberries with a generous dollop of whipped cream.
Garnish with a fresh mint leaf for a pop of color and added freshness, if desired.
Serve immediately and enjoy your elegant and flavorful dessert!
Nutrition Facts
Calories |
271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.4 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
